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Recipe: Basic Gravy
Summary: I’m addicted to gravy and this one can be vego! Ingredients 50g butter 2 tblsp plain flour 1 1/2 cups stock 1 tsp worcestershire sauce 1 tsp soy sauce 1 tsp Parisienne essence (gravy...
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Recipe: Creamy Mexican Dip
Summary: I love spicy and creamy together and I’m addicted to this! You can use low fat cream cheese, sour cream and cheese in this recipe. Ingredients 250g cream cheese, softened 1/2 cup sour cream 1...
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Recipe: Duck Breast with Cherry & Red Wine Sauce served with Potato & Parsnip...
Summary: OMG! This was MUCH easier than expected, a great twist on the Sunday roast and duck is one of Mr Asks faves! Ingredients 4 duck breasts 20g butter 1 shallot, finely diced 1/4 cup red wine (I...
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Recipe: Sarahs Secret Sauce
Summary: Burgers are very popular in the Ask house and come in many varieties. Schnitzels, beef patties and vege burgers (homemade and bought) get sandwiched in a bun with salad, cheese and special...
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Recipe: Light & Creamy Dressing
Summary: Don’t be put off by the list of ingredients, this dressing is so simple. It is lovely and creamy with a vinaigrette vibe. It’s quite light for a creamy dressing and you can certainly use low...
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Recipe: Zucchini Mustard Pickle
Summary: People joke about my fridge, about the huge number of things in jars but there’s nothing better than good pickles! Especially on good bread with a sharp cheddar and maybe some ham. This is...
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Recipe: Mexican Layer Dip
Summary: I have a small obsession with Mexican style foods and this dip is everything I love together. It’s awesome as a dip but it’s also great in tacos or burritos. Mr Ask cooked up some eggs and...
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Recipe: Lemon Gravy
Summary: It’s rare that we have meat and veg for dinner but when we do, we love a sauce! This is so fresh and zesty – perfect for the warmer weather. Mr Ask loved this sauce and requested it again and...
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Recipe: Homemade Mexican Salsa
Summary: Mexican food is my favourite! I happily eat the kind of Mexican food from the supermarket and from most Mexican restaurants but it hardly authentic. I’m not sure that this entirely authentic...
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Recipe: White Bean Dip/Spread
Summary: This is one of this simple but delish things that you can make moments before a friend arrives or use to spark up a boring sandwich. I love it with celery sticks and fresh rye bread. Mr Ask...
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Recipe: Fabulous Fondue {Cheese Version}
Summary: You may have noticed my cheese addiction. I love fondue, cheese dips and con queso. Yet, I just don’t own a fondue pot. I remembered that I had a chocolate fondue set in my gifting cupboard...
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Recipe: Nacho Cheese Sauce or Dip
Summary: You may have noticed my cheese addiction. I love fondue, cheese dips and con queso. Try this on nachos, you’ll be in heaven! This works really well with a fondue pot too but fondue pot or not...
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Restaurant Ripoff: Mushroom Pâté
Summary: I’ve been considering making mushroom pâté for a while but I knew I needed to make mushroom pâté after the one I ate at The Highway Hotel. This is really simple but ever so lovely. It’s a...
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Recipe: Caramelised Onion & Gruyere Vol Au Vents {A perfect cocktail party...
Summary: Sometimes life is just crazy busy but you still want catch up with friends or maybe you have to bring a plate to something. Individual food always vanishes quickly but can be really time...
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Recipe: Béchamel Sauce {Roux Based White Sauce}
Summary: Béchamel is a wonderful thing! It’s one of the French mother sauces, which means by making a few tweaks to the recipe it can become a mornay, nantua, mustard, cheddar cheese or parsley sauce....
View ArticleRecipe: Two Ingredient Caramel Apple Dip
Summary: This so easy, calling it a recipe is a bit of a stretch! Sweet, caramel pairs perfectly with tart, green apples in this treat. Although, strawberries and salty crackers like Jatz or Salada are...
View ArticleMenu: Fifth Wedding Anniversary Dinner {Five Course Homemade Meal For...
It will be no surprise to you by now that Mr Ask and I celebrated our fifth wedding anniversary last week. We cooked a huge meal, preparing two courses each to celebrate. I’ve already posted recipes...
View ArticleRecipe: Spicy Peanut Satay Sauce or Dressing {Vegan}
Summary: As I mentioned in my recent “What I eat in a day” post, I’ve been messing about with various satay or peanut sauces for a while. I really wanted something that was able to be a full on satay...
View ArticleRecipe: Roast Vegetable & Cheese Dip or Spread {Perfect for Parties & Super...
Summary: Party season is on us and that means party food! Sometimes it feels like every party has the same things. This delicious dip break the boredom! It’s simple to make which is always a bonus. And...
View ArticleRecipe: Homemade Cranberry Jelly or Jam {No Fail, 3 Ingredients, Made in 40...
One of the best parts of Christmas lunch has to be the cranberry sauce/jelly/jam! Sweet and tart and ruby red. You don’t see it much through the rest of the year but it’s just fabulous with cheese on a...
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